Saturday, December 18, 2010

Baked/Glazed Ham

Slow baked 4-hour ham ~ sliced nice & thick

Lil' mac & cheese to go with the baked ham

Glaze made with homemade wild sand plum jelly, homemade creole mustard, Steens cane syrup, brown sugar, fresh orange juice ... and one very important *secret* ingredient...

This is the ham stock from the baked ham ~ this is what kicks yer ham & beans up to the top shelf, baybee.

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