Fat Johnny's Front Porch: Blacken Shrimp/Smoked Sausage Jambalaya

Friday, December 10, 2010

Blacken Shrimp/Smoked Sausage Jambalaya

Oh me-o my-o

2 comments:

Big Dude said...: It looks awesome; December 10, 2010 at 3:36 PM
Steve2 in LA said...: Blacken the shrimp and saute the sausage first? BRILLIANT! Now I need to gets me some.; December 10, 2010 at 11:36 PM

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