Thursday, December 9, 2010

Jambalaya, Crawfish Pie, File' Gumbo

Blackened Shwimps & Smoked Sausage ~ headed for the jambalaya pot.

Hot out the skillet ~ look good enough to eat, don't they?

Shwimps cleaned, brushed wit EVOO and rolled in my homemade blackening seasoning.


cowgirl said...

Dang... if I leave now will I make it there in time for a bowl? I'll drive fast! lol

Big Dude said...

It does look almost too good to make into something else, but I'm hoping to see some more steps in your jambalaya process - it's still on my back burner.

Chez said...

bigdude, in the search box top left corner of my blog front page, type jambalaya and you'll get all kinds of pics & jambalaya gestalt from my previous jambalaya blogposts.

Anonymous said...

Can I get the blackening seasoning recipe?