Cookin' Italian today ~ penne pasta & Italian sausage, green salad, garlic toast ... and tiramisu. Good groceries.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
3 weeks ago
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5 comments:
Good groceries, please, that Tiramisu is a work of art! The layers made me swoon...
LOL ~ it's takin' every ounce of willpower I got ... not to eat that slice of tiramisu before I eat supper, ah garrontee!
Damn . . . .nobody should be presented with a pic like that when they're hungry. You many have just invented a new form of torture!
rod, i call it tiramisu boarding ... it's a lil' technique that i learned when i worked in the kitchen at gitmo.
Well...now I know what a tiramisu is and all I got to do now is figure out how and where I'm gonna get a piece.
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