Blackened catfish stuffed shrimp poboy, dressed with homemade remoulade and fresh lettuce. Slide show <---click
The Marie Laveau Portrait
-
Every time I visit New Orleans, I find myself drawn back down the rabbit
hole of Marie Laveau. The sheer mystery of her history captivates me.
especially ...
1 week ago


3 comments:
You amaze me! This combination would be so good! Have to try my hand at making this...
Have a good weekend!
joy c.
hi mzjoy ~ i'd never made a stuffing with blackened catfish before ... but it was delicious. just think *crab cake* ... but use blackened catfish instead of crab. have a great weekend, and happy mother's day
Man this guy can COOK!
Post a Comment