Wednesday, May 6, 2009

Eat Your Veggies

Fresh locally grown asparagus, brushed with EVOO and wrapped with bacon ... broiled & dusted with salt, cracked black pepper and shredded parmesan wit a spritz of fresh lemon. Da bomb.

Fresh spinach from the farmer's market, sauteed with bacon, Vidalia onion, slivers of fresh asparagus and red pepper flakes ~ seasoned with salt and cracked black ... and a drizzle of vinegar. Also da bomb.
Reeltime Travelers ~ Little Bird Of Heaven


Joy Tilton said...

Now you're talking! We have had rain and/or cloudy for nearly 3 weeks, it's really getting to me this morning. Look forward to your posts everyday!
joy c. at grannymountain

Lucky Dog / The Commish said...

Throw a couple of sunny side up eggs on each portion of that great looking asparagus for a real treat fom Milan.

keep up the great blog!
Best regards,