Wednesday, May 20, 2009

Four Hours In

At the 4 hour mark ... turkey is reading about 150* in the thigh, so it's got a lil' ways to go yet ... but is a beautiful golden color & the skin is getting nice and crisp.

I brushed this tri-tip with a lil' Steen's cane syrup and gave it a good dusting of DP Redeye Express fortified with a lil' extra black pepper ... pulled when it reached 125* & let it rest before slicing.

Got horseradish? Turkey, butts and a homemade apple/maple fattie still in the smoke ~ will check again in about an hour or so.

No comments: