Thursday, May 28, 2009

Meatloaf Poboy

Homemade meatloaf on a toasted poboy bun, topped with sweet Vidalia onions and peppers sauteed in chile oil w/fresh garlic, oregano and black peppercorns ... and dressed with soft cream cheese. Here's a few more pics <---click


Julie Reinhardt said...

Mmmmm. Did you smoke the meatloaf? I love smoked loaf.

Chez said...

howdy mzjulie ~ i didn't smoke the meatloaf this time, but you're right ~ smoked meatloaf is very good. have you ever smoked a roll of breakfast sausage? we call them *smoked fatties* ... very good. i like to make sausage gravy (for biscuits & gravy) with smoked fatties.