Homemade meatloaf on a toasted poboy bun, topped with sweet Vidalia onions and peppers sauteed in chile oil w/fresh garlic, oregano and black peppercorns ... and dressed with soft cream cheese. Here's a few more pics <---click
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
5 days ago
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2 comments:
Mmmmm. Did you smoke the meatloaf? I love smoked loaf.
howdy mzjulie ~ i didn't smoke the meatloaf this time, but you're right ~ smoked meatloaf is very good. have you ever smoked a roll of breakfast sausage? we call them *smoked fatties* ... very good. i like to make sausage gravy (for biscuits & gravy) with smoked fatties.
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