Monday, June 22, 2009

Weekend Grub

Three-cheese omelette w/green peppers & onions, buttered grits and homemade breakfast sausage.

Egg salad on toasted bacon/asiago bread.

Honey ham & Tillamook cojack on homemade bacon/asiago bread.


Chris said...

Damn those all look great! Those grits are calling me!

To be honest, the idea of egg salad bruschetta struck me as kind of weird but then I realized how genius it is. I mean I like to eat toasted egg salad sandwiches, so this is just giving more options. Great idea!

Chez said...

the thing that puts the egg salad bruchetta over the top, is the bacon in the bread ... it's that bacon & eggs thang