Aged strip loin roast ~ seasoned, seared and dry roasted
Roasted to 125* internal ~ rested and sliced
Sided up with mashed Yukon Golds & turnips, pan onion gravy & roasted fresh brussel sprouts. Winner, winner roast beef dinner!!
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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2 comments:
Barbqr-Ken said:
Chez, you really need to open a drive-thru. Breakfast, lunch, and dinner. Would be all good.
Yeah, dat's just what I need ... a steady stream of cars drivin' thru my yard!
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