Blackened chicken breast topped with homemade Creole sauce, fried grits, baked onion ... and some green stuff.
4 years ago
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3 comments:
Perfect home for dat onion Chez. Perfect home.
Thanks for posting it.
Looks real good along side dat chicken. Um-Um good.
And Thanks for da good luck at the GAB. Gonna need it. First contest over 65 cookers we have gone up against. Gonna be around 360 or so. Just glad I don't have to cook against you. I'd stay home. G
Barbqr
hay kenny, ima gonna haul off and have me one them high-fallutin' $500 cooking classes. y'all come now, heah?
Chez, for $500.00 dollar, I'll tell ya what I know and do your dishes. That is as long as I get to eat off those dishes. g
Gots any mushrooms yet? Guess I need to be tought how to hunt those things, and where to go look.
Ken
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