Smoked/Chopped Piedmont style pork bbq, on soft bun with thin slice of baby Swiss, dill slices, splash or three of Crystal hot sauce & topped with ny new slaw creation: Cajun Power Slaw w/hot garlic dressing
I've eaten lotsa bbq sandwiches ... these might have been the best
Cajun Power Slaw w/Hot Garlic Dressing ~ KILLER
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4 comments:
Man you really know how to build a sandwich.
lol ~ thanks bigdude. it's a lifelong learning process ... i been perfectin' my sandwich building craft for over 50 years. still looking for the holy grail of sanwiches ~ been close, but so far....
I've been looking for a good slaw recipe - care to share?
i don't have a recipe - just made the slaw on the fly ... but i gestalted it on my facebook page - start with this link & view the comments under each pic (3)
http://www.facebook.com/chezjohn?ref=profile#!/photo.php?pid=5771418&id=730405992
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