Venison Buck & Bourbon
-
I never quite know what to call this dish. It's a comfort meal of venison,
morels, herbs and a good dose of bourbon. It's warming! I'm using some
white tai...
5 years ago
Cosmic Musings Of An Ol' Kaw-Cajun Plowboy
2 comments:
Chez,
That looks fantastic! A couple of questions; can you buy a butt already cut that way--I don't think I've seen that anywhere (or haven't know what I was lookin' at). And what is Texas Crutch?
You and your followers might enjoy "cottage bacon" and you can access the recipe via
http://aluckydoglife.blogspot.com/2009/11/cottage-bacon-thanks-to-food-fire-blog.html
The "Food & Fire" link there will take folks to the recipe.
Great site you provide! Always something good...
Best Regards,
Lucky Dog
yo luckydog, those are whole butts that i just trimmed down to about 4-5# - like big huge pork steaks/roasts. i ground the trim & made sausage. i'll check out your link - sounds like your cottage bacon may be similar to what we call buckboard bacon? texas crutch = aluminum foil
Post a Comment