Fresh ground beef, seasoned with Cajun Power woostershire & garlic sauce then dusted with Dizzy Pig Redeye Express
Hand formed 1/2 lb patties ~ Cheebooga, Cheebooga, Cheebooga!!
Ready to go to the charcoal grill ~ got some dat good Tillamook cheddar sliced & ready to top these bad boys. No COKE ... Pepsi
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2 comments:
They look really good. About how much of the garlic sauce did you add for the 4# of meat?
i recon about 1/4 cup of the garlic sauce mixed in with the meat, before i formed the patties. also seasoned the meat with some cajun power woostershire sauce (about the same amount) a lil' kosher salt, and some dp redeye (a great seasoning that has ground coffee in it - great on burgers)
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