Call it whatever you want ... just don't call me late for supper!
Pastrami and smoked turkey, on dark German pumpernickel with baby Swiss and Bavarian kraut
Now ... where my Heineken?
2 weeks ago
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2 comments:
OMG. That is just too much to bear on a Friday afternoon. You are such a tease.
Call it what you want, I'd eat it.
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