Call it whatever you want ... just don't call me late for supper!
Pastrami and smoked turkey, on dark German pumpernickel with baby Swiss and Bavarian kraut
Now ... where my Heineken?
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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2 comments:
OMG. That is just too much to bear on a Friday afternoon. You are such a tease.
Call it what you want, I'd eat it.
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