Monday, April 26, 2010

Odds & Ends

Blackened Chicken & Some Other Stuff

Blackened Chicken Breasts

Pan-Fried Cheesy/Sausage Grits

Baked Garlic-Stuffed Texas 1015 Onion


Noel said...

Wow I have never had grits before but I sure do want some now...When did you say I could come on by for dinner? ;)

Chez said...

grits have a bad rap, because most restaurants can't make'em worth a damn. i love them, and eat them all the time ... many ways to prepare them.