Monday, September 28, 2009

Flat Iron Steak Quesadillas

Tasty steak quesadillas topped with homemade black bean/corn salsa made with homegrown tomatoes, garden fresh onions, sweet corn, jalapenos and serranos ~ all from the Perrydize garden.

Tillamook cheddar & thin sliced flatiron steak tossed in hot sauce.

Sliced mixed homemade pickled peppers and more cheddar.

Toasted in hot skillet & cut into wedges.

These gameday snackins got scarfed down lickety split.

3 comments:

Anonymous said...

Awesome Chez, just Awesome. I can smell them now. Glad you hooked you your smellavision.

Ken-Barbqr

Chez said...

kenny, unfortunately the good snacks didn't make the chiefies play any better. pisser.

Anonymous said...

Yes it was. But I still think the snacks were still good.

Ken-Barbqr