Monday, September 28, 2009

Flat Iron Steak Quesadillas

Tasty steak quesadillas topped with homemade black bean/corn salsa made with homegrown tomatoes, garden fresh onions, sweet corn, jalapenos and serranos ~ all from the Perrydize garden.

Tillamook cheddar & thin sliced flatiron steak tossed in hot sauce.

Sliced mixed homemade pickled peppers and more cheddar.

Toasted in hot skillet & cut into wedges.

These gameday snackins got scarfed down lickety split.


Anonymous said...

Awesome Chez, just Awesome. I can smell them now. Glad you hooked you your smellavision.


Chez said...

kenny, unfortunately the good snacks didn't make the chiefies play any better. pisser.

Anonymous said...

Yes it was. But I still think the snacks were still good.