Scratch double chocolate espresso cake drizzled with homemade blackberry gastrique, then glazed with a warm chocolate ganache.
Got milk?
5 years ago
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3 comments:
Dang Chez. You're hurtin me.
whatsa mattah podnah, yer sweet tooth actin' up?
Not til I saw that cake. I'm not a big dessert person, but I do love chocolate cake
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