3-4 pounds ground beef, bacon onions, garlic and peppers
beans, brown sugar, bbq sauce, catsup, molasses, hot sauce
mix, mix, bake ~ one of my favorite one-pot chilly day meals
4 years ago
Subscribe to:
Post Comments (Atom)
Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
What's Fer Supper?
A Face Only A Mother Could Love
Facebook Badge
Where Y'at...HUHH?
My Blog List
-
Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
-
BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
-
Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
.jpg)
11 years ago -
-
Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
.jpg)
The BBQ Forum
Everything You Need To Know About BBQ ... And More!
Feed Count
We Luv Johnny's Food Porn
Fat Johnny's Kaw-Cajun Cuisine
It's Kicked-Up To The MOON
Blogs That Matter
The Ol' Crawdad Hole
4 comments:
looks good my man! but, you mean you put beans in yer chili???
LOL I'll never forget getting that question the first time and how it was a total shock that chili was being made anywhere by anyone with NO beans. Gotta have my beans, and besides everybody knows bout them beans being good fer yer heart, etc, etc.
wellhellyeah i put beans in mah chili ... why?...because i LIKE beans in my chili, dat's why!! lol best chili i ever had was at a lil' greasy spoon called *shirley's place* in marysville, kansas ... my dad and i used to stop there for chili ... ol' shirley served her pinto beans in the bottom of the bowl & then ladeled her greasy/spicy chili over the top of the beans. i'll never forget it ... place has been closed for prolly 25-30 years now.
Hi Y'all,
Have you published a book of your BBQ recipes so that us limeys can get da flavas here in London England?
Allways red kidney beans in my chilli by the way!!!
Post a Comment