Fresh ground burger, grilled over hardwood coals ~ topped with 2 kinds of cheese & dressed with cajun power red garlic slaw. Sided up with corn chips & hot corn/jalapeno dip. Whattaburger!
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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2 comments:
Ahhh man - the slaws' gotta go!
au contraire ~ that slaw is what made the burger good. without it, it's just another boring cheeseburger.
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