4 years ago
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
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4 comments:
Seeing your use of, "GONE FISHIN', Instead of just a wishing...", brings up the question, "were you, also, a regular viewer of Harold Ensley's show?"
Len
yep ... anybody ask you where ol' harold is, you just tell'em he's headed out in that red ford country sedan.
Harold Ensley was a must watch on Saturday nights when I was growing up in Wichita.
Do you remember him using 7-Up in his fish batter recipe? If so, did you ever try it?
Len
Hey Ron, My Mother used that 7Up batter all the time. As kids, we would go down to the creek and pull out some cat fish, take em hom and skin em. Mom always had a bottle, no cans in those days, of 7up and away went.
Dad would hand slice some taters about 1/8 inch thick and fry them up in a skillet. Close to homemade tater chips. Well the thin cut ones were.
Those were the good old days, and as John would say.....True Dat.
Barbqr Ken
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