It don't git much crunkier than this ~ garden fresh cabbage, bermuda onions & jalapenos fried in bacon fat.
Smoked homemade hill country hot links & fried cabbage, sided up with garden fresh baby yukon gold potatoes lyonnaise. Everything on this plate is either homegrown or homemade ~ only thang storebought is the horseradish.
Also put up a few quarts of half sour deli dills today ~ can you say: hot pastrami & swiss on rye?
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